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Wednesday, April 30, 2014

SAUSAGE - CHICKEN DISH

1 lb. sausage

1 lb. chicken breasts

1 lg. can crushed tomatoes

1 pkg. dry onion soup mix

1 pkg. frozen spinach or broccoli (defrosted)

2 chicken bouillon cubes

Salt, pepper & garlic powder to taste



Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the
remaining ingredients. Simmer until done. Serve with noodles.

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