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Wednesday, April 30, 2014

CHICKEN ROLL UPS

4 boneless & skinless chicken breasts, pounded thin

Cream cheese

Garlic powder

Parsley

Chives

8 slices bacon



Spread a layer of cream cheese on the inside of the chicken breast. Season to taste
with garlic, parsley and chives. Roll up, starting with the smallest end. Wrap 2 slices of


bacon around the rolled chicken breast. Bake 30-40 minutes in a 325 degree oven or
until done. Broil last 5 minutes to brown bacon.

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