Welcome

Friday, April 4, 2014

QUICK CHICKEN Food US

QUICK CHICKEN



1 can cream of mushroom soup

1 can cream of chicken soup

1 c. milk

5 lbs. cut up cooked chicken

1 pt. sour cream

1 pkg. Pepperidge Farm stuffing mix



Mix soups, sour cream and milk. Add chicken. Mix all ingredients and layer in baking
dish alternating with stuffing mix. Bake at 350 degrees for 1 hour. 

0 comments:

Post a Comment