1 lb. boneless chicken breast cutlets
1 egg, beaten
Flavored bread crumbs
1 tbsp. olive oil
1 tbsp. margarine
3/4 c. chicken broth
1/4 c. water
3 tbsp. lemon juice
4.8 oz. mozzarella cheese, shredded
Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread
crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13
inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.
Serves 4.
1 egg, beaten
Flavored bread crumbs
1 tbsp. olive oil
1 tbsp. margarine
3/4 c. chicken broth
1/4 c. water
3 tbsp. lemon juice
4.8 oz. mozzarella cheese, shredded
Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread
crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13
inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.
Serves 4.
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