CHICKEN AND CRAB VALENTINE

Mix together: 3 c. cooked chicken broken in pieces

2 c. boned crab (2, 4 oz. pkgs.)

8 slices bacon, cooked crisp.



In a double boiler melt 6 tablespoons butter. Stir in 6 tablespoons flour then add the
ingredients below.



1 1/2 c. chicken broth

3/4 tsp. paprika

1 sm. clove garlic

5 drops Tabasco

1/8 tsp. nutmeg

1 1/2 tsp. salt



Cover and cook 10-15 minutes stirring often. Add 1 cup sour cream. Mix and heat
through. Add chicken, crab and crumbled bacon. Serve with peas and rice tossed with
glazed walnuts. To glaze walnuts: Melt in a skillet: 2 tablespoons butter and 2
tablespoons Worcestershire sauce. Add walnuts and stir until walnuts are glazed. Mix

with peas and rice.