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Wednesday, April 30, 2014

BAKED CHICKEN WINGS


Start with a layer of chicken or turkey wings in a larger roasting pan. Top with 2 cans
cream of chicken soup. Then sprinkle with 1 envelope of Lipton onion soup mix.



Then repeat the same two more times. Add 1/2 cup of water and seal with foil paper
and bake at 350 degrees for 3 to 4 hours or until tender. 

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