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Wednesday, April 30, 2014

BUSY DAY CHICKEN & RICE

1 c. uncooked rice

1 chicken, cut up

1 stick oleo

1 pkg. dry onion soup mix

4 c. boiling water

Salt & pepper to taste



preheat oven to 350 degrees. Grease bottom of 13"x9"x2" pan. Cover bottom evenly
with rice. Arrange chicken pieces on rice. Dot with oleo or margarine. Sprinkle dry
onion soup over all. Salt and pepper to taste. Pour boiling water over all.



Bake 1 hour. If browner chicken is desired brown before placing on rice.

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