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Wednesday, April 30, 2014

GOURMET CHICKEN

1 c. uncooked rice

1 can mushroom soup

1 can onion soup

1 can water

1 frying size chicken or breasts (can cut boned breasts into sm. pieces)

Salt & pepper to taste



Place uncooked rice in bottom of 9"x12" pan. Pour soups and water over rice. Mix
slightly. Place chicken on top. Cut chicken (smaller pieces) can be stirred into mix.



Bake at 325 degrees 1 hour and 15 minutes.



 When using big chicken pieces, turn when browned on one side.

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