GINGER PEACHY CHICKEN

2 lg. chicken breasts, split

1 (18 oz.) can peach halves

2 tsp. honey

2 tbsp. peach juice

1/2 tsp. garlic salt

1/2 tsp. ground ginger



Put chicken in baking dish and arrange peach halves in between. Drizzle peach juice
and honey over the top.


Sprinkle with garlic salt and ginger. Bake at 325 degrees until done. Serves 3-4
persons.