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Friday, April 4, 2014

HOT CHICKEN WINGS Food US

HOT CHICKEN WINGS



Chicken wings

1/2 stick margarine

1 bottle Durkee hot sauce

2 tbsp. honey

10 shakes Tabasco

2 tsp. cayenne pepper (optional)



Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and
then serve. 

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