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Wednesday, April 30, 2014

FESTIVE CHICKEN

2 c. chicken, cooked, chopped

1 box wild rice, cooked

1 med. onion, chopped

1/2 c. mayonnaise

1 can French green beans or 1 pkg. broccoli, cooked

1 can celery soup

1/2 c. water chestnuts (optional)

2 tbsp. chopped pimiento (optional)



Put all together into greased baking dish. Bake 45 minutes to 1 hour at 350 degrees.

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