CHICKEN TERI - YAKI

--TERI SAUCE--



4 c. (1 quart) soy sauce (Kikkoman preferred)

1/4 c. (2 oz.) Mogen David concord white wine or equivalent (optional but it does add
special taste - alcohol evaporates when cooking)

1/2 c. (4 oz.) brown sugar

1 oz. garlic powder

1 tsp. of ANI-NO-MOTO or Accent



Cut chicken into serving pieces. Mix above ingredients thoroughly and cook until it boils
before cooking chicken. Put chicken into boiling sauce for about 15 minutes. Remove
pieces of chicken and broil until brown over charcoal or in oven. Dip again into sauce
and broil other side, or just bake in over for about 35 minutes at 325 degrees.