HOT CHICKEN SALAD

4 c. diced chicken (6 breasts, baked) 2 c. diced celery 1/3 c. mayonnaise 1 can cream of mushroom soup 1 sm. jar chopped pimiento 1 can sliced water chestnuts, drained 1 tsp. salt 1 tsp. chopped onion 3 tsp. lemon juice 1 c. grated cheese 1 c. crushed potato chips 1/2 c. slivered almonds Blend the first nine ingredients and pour into a 9"x13" pan. Top with the grated cheese, potato chips and slivered almonds. Bake at 350 degrees for 30 minutes. Will be bubbly.&nbs...

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CHEDDAR CHICKEN

1 (10 oz.) frozen chopped broccoli 2 whole chicken breasts 4 tbsp. butter 1/2 lb. shredded mild cheddar cheese 1/3 c. milk 2 tbsp. sliced almonds Place chopped broccoli in 8"x12" baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender. Place on broccoli. In 1 quart saucepan over low stir cheese and milk until smooth. Pour cheese mixture over chicken and broccoli. Sprinkle with almonds. Bake 20 to 30 minutes at 350 degrees, until heated throug...

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CHICKEN CASSEROLE

1/3 c. margarine 1/3 c. flour 1 c. broth 1 c. milk Salt & pepper to taste 1 tbsp. chopped onion 3 c. cut up chicken 1 can whole kernel corn 3/4 c. grated sharp cheese 1/4 c. pimiento Make white sauce (first 6 ingredients). Mix all ingredients together and put in casserole dish. Put buttered bread crumbs on top and bake at 350 degrees until bubbl...

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BUSY DAY CHICKEN & RICE

1 c. uncooked rice 1 chicken, cut up 1 stick oleo 1 pkg. dry onion soup mix 4 c. boiling water Salt & pepper to taste preheat oven to 350 degrees. Grease bottom of 13"x9"x2" pan. Cover bottom evenly with rice. Arrange chicken pieces on rice. Dot with oleo or margarine. Sprinkle dry onion soup over all. Salt and pepper to taste. Pour boiling water over all. Bake 1 hour. If browner chicken is desired brown before placing on ric...

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FESTIVE CHICKEN

2 c. chicken, cooked, chopped 1 box wild rice, cooked 1 med. onion, chopped 1/2 c. mayonnaise 1 can French green beans or 1 pkg. broccoli, cooked 1 can celery soup 1/2 c. water chestnuts (optional) 2 tbsp. chopped pimiento (optional) Put all together into greased baking dish. Bake 45 minutes to 1 hour at 350 degree...

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CHICKEN CASSEROLE

Cook boneless/skinless chicken in salted water and chop into bite size pieces. Place in baking dish. Spread a package of dry Stove Top stuffing over chicken. Combine 1 1/2 to 2 cups chicken broth with 1 can celery soup, packet from Stove Top stuffing (vegetable/seasoning). Pour over chicken and stuffing. Bake at 350 degrees for 30 minute...

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PARMESAN CHICKEN

1 c. crushed Ritz crackers 3/4 c. Parmesan cheese 4 boneless chicken breasts 1/4 c. melted margarine Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs. Dip boneless chicken breasts in melted margarine and then roll in crumb mixture. Then roll chicken breast wide end to narrow end. Lay in baking dish seam side down. Bake at 350 degrees for 1 hour. Cover the first 1/2 hour of cooking and then take cover off last 1/2 hour. Increase recipe according to need...

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